A massive platter of crispy tots, hot honey chicken, and mozzarella sticks with three dipping sauces.
Chaat-spice naan chips with butter chicken, pepper jack, mango drizzle, mint crema, and fresh jalapeños.
Crispy chicken bites in house spices, glazed with hot honey and chili oil.
White queso with fire-roasted green chiles and bottomless house chips.
Chips or tots topped with queso blanco, jalapeños, bacon, scallions, and sour cream.
Toasted tortillas filled with marinated chicken, roasted corn, cilantro, and melted Mexican cheeses.
Light tempura pickle chips with a house-made Chaat-spiced ranch.
Crispy fries tossed in white truffle oil, parmesan, lemon, and fresh herbs, with House Ranch dipping.
Sharing board of house guacamole, queso blanco, fire-roasted salsa, and crispy chips.
Crispy glazed shrimp corn tostadas topped with mango salsa, avocado crema, shaved jalapeños.
Crispy spiced chicken with Fanzo's Tikka Masala dipping sauce and fries.
Wok-tossed shrimp in a spicy Mongolian-style sauce with garlic, ginger, scallions, sambal, and white wine.
Creamy, cashew-and-cream cheese grilled chicken with a hint of citrus and mint chutney.
Crispy, bite-sized shrimp in house gold spice dust, served with chipotle ranch.
Wok-tossed paneer, peppers, and onions in a spicy Indo-Chinese chili sauce.
Crispy, wok-tossed bites in a creamy, spicy Bang Bang sauce with scallions and ginger.
Fried cauliflower with za'atar and sumac, lemon tahini, Syrian hot sauce, and toasted pine nuts.
Cashew hummus with Zaatar spice, served with warm pita bread and crispy cashews.
Chicken seasoned with spices, curry leaves, Guntur red chilli, red onion, and ghee.
Roasted peanuts tossed in a fiery blend of chili, chaat masala, and fresh lime.
Marinated shrimp with green chilli paste, ginger, garlic, peppercorn, tamarind, and curry leaves.
LTO, bread & butter pickles, cheddar, and signature comeback sauce on a toasted brioche bun. Served with house fries.
Southern-fried crispy chicken in Nashville hot sauce with cool coleslaw on brioche, served with house fries.
Grilled chicken breast, rich pesto sauce, lettuce, and pepper jack cheese on a toasted whole wheat bun. Served with house fries.
Three crispy sweet-and-spicy glazed chicken sliders with ginger-scallion slaw and cucumber on brioche.
Three spiced lamb patties on toasted brioche with red onion, crumbled feta, and cool cucumber tzatziki.
Three premium beef patties on toasted brioche with red onion and signature comeback sauce.
Crispy wings tossed in your choice of sauce. Served with ranch or blue cheese.
Grilled salmon with lemon-herb butter, over a crisp green and cucumber salad with citrus vinaigrette.
Crisp romaine, creamy Caesar dressing, croutons, and parmesan.
Field greens, cucumbers, tomatoes, and red onions in citrus vinaigrette with feta.
Layered with grilled pineapple salsa, crunchy cabbage slaw, and fresh micro cilantro.
Tandoori-spiced chicken tacos with avocado crema and mango-cabbage slaw.
Braised brisket tacos with onion, cilantro, and lime served with crispy chips and salsa.
Braised Texas brisket in BBQ reduction with melted mozzarella, red onions, and cilantro.
Grilled chicken, basil pesto, mozzarella, cherry tomatoes, jalapeños, and red onions on a crisp flatbread, with parmesan.
Spiced Paneer with tikka sauce, pepper jack, jalapeños, red onions, and a mint crema drizzle.
Buttery bread pudding soaked in bourbon cream, topped with candied Texas pecans and sweet ice cream.
Classic creamy cheesecake served with your choice of raspberry or strawberry syrup.
Your choice of our fresh, custom-seasoned sides, prepared hot to order.