Frenched crispy chicken drumettes tossed in a spicy, sweet, and tangy garlic-chili sauce.

Crispy fried chicken bites tossed with fresh curry leaves, green chilies, garlic, and signature 65 spices.

Crispy paneer cubes tossed with fresh curry leaves, green chilies, garlic, and signature 65 spices.

Chaat-spice naan chips with butter chicken, pepper jack, mango drizzle, mint crema, and fresh jalapeños.

White queso with fire-roasted green chiles and bottomless house chips.

Tortilla chips topped with queso blanco, jalapeños, bacon, scallions, and sour cream.

Toasted tortillas filled with marinated chicken, roasted corn, cilantro, and melted Mexican cheeses.

Light tempura pickle chips with a house-made Chaat-spiced ranch.

Sharing board of house guacamole, queso blanco, fire-roasted salsa, and crispy chips.

Crispy, bite-sized chicken perfectly seasoned and served with dipping sauce.

Wok-tossed paneer, peppers, and onions in a spicy Indo-Chinese chili sauce.

Crispy, wok-tossed bites in a creamy, spicy Bang Bang sauce with scallions and ginger.

Fried cauliflower with za'atar and sumac, lemon tahini, Syrian hot sauce, and toasted pine nuts.

Crispy chicken tossed in a bold, spicy jalapeño sauce.

Crispy chicken tossed with curry leaves, garlic, green chilies, and aromatic spices.

Roasted peanuts tossed in a fiery blend of chili, chaat masala, and fresh lime.

Sweet corn tossed with garlic, chilies, curry leaves & signature spices.

LTO, bread & butter pickles, cheddar, and signature comeback sauce on a toasted brioche bun. Served with house fries.

Southern-fried crispy chicken in Nashville hot sauce with cool coleslaw on brioche, served with house fries.

Grilled chicken breast, rich pesto sauce, lettuce, and pepper jack cheese on a toasted whole wheat bun. Served with house fries.

Tandoori-spiced chicken tacos with avocado crema and mango-cabbage slaw.

Braised brisket tacos with onion, cilantro, and lime served with crispy chips and salsa.

Three premium beef patties on toasted brioche with red onion and signature comeback sauce.

Crispy wings tossed in your choice of sauce. Served with ranch or blue cheese.

Braised Texas brisket in BBQ reduction with melted mozzarella, red onions, and cilantro.

Grilled chicken, basil pesto, mozzarella, cherry tomatoes, jalapeños, and red onions on a crisp flatbread, with parmesan.

Spiced Paneer with tikka sauce, pepper jack, jalapeños, red onions, and a mint crema drizzle.

Crispy spiced chicken served with Fanzo's Tikka Masala dipping sauce and fries.

Creamy, cashew-and-cream cheese grilled chicken with a hint of citrus and mint chutney.

Wok-tossed proteins in signature ghee-roast masala with curry leaves.

Wok-tossed shrimp in a spicy Mongolian-style sauce with garlic, ginger, scallions, sambal, and white wine.

Marinated shrimp with green chili paste, ginger, garlic, peppercorn, tamarind, and curry leaves.

Crispy shrimp tossed with jalapeño, garlic, chilies & signature seasoning.

Crispy fish tossed with curry leaves, garlic, green chilies & bold Apollo spices.

Marinated goat chops grilled with aromatic Indian spices & finished with charred lemon.

Wok-tossed rice with fresh vegetables, scallions, and signature Indo-Chinese street-style seasoning.

High-heat wok-tossed noodles with crisp vegetables and savory Indo-Chinese street sauces.

Aromatic basmati rice topped with ghee-roasted protein of your choice, herbs & fried onions.

Crisp romaine, creamy Caesar dressing, croutons, and parmesan.

Field greens, cucumbers, tomatoes, and red onions in citrus vinaigrette with feta.

Crispy fries tossed in white truffle oil, parmesan, lemon, and fresh herbs, with House Ranch dipping.

Your choice of our fresh, custom-seasoned sides, prepared hot to order.

Buttery bread pudding soaked in bourbon cream, topped with candied Texas pecans and sweet ice cream.

Classic creamy cheesecake served with your choice of raspberry or strawberry syrup.